Seasons

Today is Spring Equinox, the halfway point between Summer Solstic and Winter Solstice.

This year the Spring Equinox falls on 19 March. This is earlier than it has been in more than 100 years. If you want to read more about this, see THE OLD FARMER’S ALMANAC: First Day of Spirng 2020.

The Spring Equinox is the time of year when winter is over but summer hasn’t started, so there is an element of balance between to opposites. For this reason, Larry and I once got married on a Spring Equinox because of this aspect of balance.

This year the Spring Equinox is strange.
 

Last Saturday, after going to the farmer’s market, Larry and I were walking by Trader Joe’s and there was a big display of cut daffodil buds—the season’s first. Only $1.49 for 10 stems, with a nudge on the sign that said, “At this price, there’s no reason not to buy 3 bunches (or more)!

Now here in Northern California, sunny yellow daffodils are one of the first signs of spring. Since I’ve lived here all my life (except for 15 years in Florida), daffodils are deeply ingrained in me. Trader Joe’s knows daffodils are loved here, so when I see the daffodils at Trader Joe’s, they have to come home with me.

We followed the advice of the sign and bought three bunches so we could have a generous display and brought them home. But I was already starting to fade from an approaching intestinal flu that hit that night, so I went to bed.

The next day I suddenly remembered the daffodils. Larry by now was beside me in bed with the same flu. “Where are the daffodils?” I asked. “Did you put them in water?”
 

Today is the first day of Winter Solstice.

I say “the first day” because Winter Solstice is the longest night and the shortest day of the year, and the length of day is within a minute from day to day for a period of days. So I celebrate Winter Solstice for ten days instead of one.

For some years now, I take those Winter Solstice days off from my work and enjoy the depths of winter.

For me, that means reveling in the dark and cold while at the same time carrying forward the light through the time of darkness, as has been the purpose of Winter Solstice for I don’t know how long. The famous Yule log originally was a log large enough to burn all through the longest night, to carry the light of the sun through to the new year.
 

Larry and I are still sleeping under the stars. We just love it. Waking up outdoors reconnects us every morning to the natural world and every day we see something different.

One morning we saw a hot air balloon floating overhead, riding on the wind.

Yesterday a whole flock of birds flew overhead, When I became aware they were flying directly south, I realized that they were migrating south for the winter. Right over my house!

Even though the days are still warm, life is preparing for the winter to come.
 

This morning when I got in the car Larry was eating an apple while waiting for me. The burst of fragrance from the apple reminded me of this experience I wrote about some years ago.

Last week, while on our trip to Cologne, Germany, my husband Larry and I stopped at a “bio” store (where they sell organic food and other natural products) to buy some bottles of water. [All the water, by the way, was natural spring water bottled in glass. There is no beverage, to me, that matches very cold spring water in a very cold glass bottle. Plastic bottles just don’t hold the chill in the same way.|

As we were looking for the bottled water, we happed to walk down a produce aisle and immediately smelled the sweet fragrance of äpfels (I am calling these apples by their German name because they were unlike any apples so-called in English that I have ever experienced).